RF Heating of Dry Food Products
HFWorks allows to simulate the RF heating process of a dry food sample in a 6 kW parallel plates RF system at 27.12MHz frequency. This study is attempting to quantify the effects of dielectric properties of a surrounding food container for a high-rate food heating.
The studied model is formed by an RF cavity chamber limited by two parallel Aluminum electrodes. A polystyrene sheet deposed on the bottom electrode and supporting another Polystyrene container which is containing a three Soybean flour layers to be RF heated. An S-Parameters study of HFWorks coupled to the thermal solver will be used to predict the electric field intensity and temperature distribution in the Soybean flour material. More Details
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